Retail Cook-Chef Inspired - UChicago Medicine - Ingalls Patient Svc & Retail
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a clear mission, Aramark is dedicated to doing great things for employees, partners, communities, and the planet. The company is committed to creating a work environment that promotes equal opportunity and inclusion for all employees, regardless of race, color, religion, national origin, age, sex, gender identity, disability status, or other legally protected characteristics. With a focus on the professional growth and personal development of each team member, Aramark... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- knowledge of basic principles of food preparation and food safety
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal and communication skills
- physical ability to meet the demands of the role including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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