Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.80 - $29.70
Work Schedule
Rotating Shifts
Benefits
Consistent work schedule
Training and Development
employee recognition programs
safe work environment
Uniforms Provided
Shift Differentials
Employee assistance program
Job Description
The hiring establishment is a healthcare facility that adheres strongly to its philosophy, mission statement, and core values, reflected prominently in all aspects of patient and guest interactions. As a service-driven organization, it prioritizes professionalism, quality, and the safety of its food preparation and handling processes to support the well-being of patients, visitors, and staff alike. This healthcare institution emphasizes a clean, organized, and courteous atmosphere where team members maintain a professional appearance in line with established uniform policies. The facility also values and fosters a cooperative work environment that emphasizes effective communication, continuous quality improvement, and cross-training among staff... Show More
Job Requirements
- High school diploma or GED equivalent
- 1-2 years retail cooking experience
- Ability to read, write, speak and understand the English language
- Ability to communicate effectively
- State of Illinois Department of Public Health Food Sanitation Certificate
Job Qualifications
- High school diploma or GED equivalent
- 1-2 years retail cooking experience
- Ability to read, write, speak and understand English related to essential job activities
- Ability to communicate effectively
- State of Illinois Department of Public Health Food Sanitation Certificate
Job Duties
- Contributes to hospital’s philosophy, mission statement, and values in all interactions
- Follows established uniform policy
- Maintains a professional image
- Responds positively to all requests and interactions
- Utilizes standardized recipes and ingredient control
- Follows proper preparation procedures
- Checks food temperatures, texture, color, aroma, and taste prior to service for all items at designated stations
- Batch cooks all food products which do not maintain temperature, texture, color, aroma or taste if held for thirty minutes
- Prepares food to order at request of customer
- Ensures proper food rotation (first in, first out method)
- Maintains safe food storage with no cross-contamination, labeling and dating all food items
- Serves food from steam tables following all holding procedures and time/temperature regulations
- Stocks and monitors designated cold food items and NSF rated warmers at stations following all regulations
- Follows position timeline and job routine
- Maintains department timeline through on-time performance
- Adheres to attendance/clock-in policies
- Records all food production amounts
- Serves appropriate, pre-determined portion sizes
- Attends scheduled department inservices and production meetings
- Assists with cross-training of other employees
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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