Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $29.20
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Shift Differentials
Training and development programs
Job Description
Our hiring establishment is a healthcare facility hospital that prioritizes delivering outstanding guest relations and quality food services to patients and staff. With a strong commitment to upholding the hospital's philosophy, mission, and values, the hospital ensures all employees contribute positively to its culture in every interaction. The hospital maintains high standards, including a professional image and strict uniform policies. As a dedicated healthcare provider, the hospital operates with a focus on safety, customer satisfaction, and continuous improvement in its food service operations.
We are currently seeking a motivated and detail-oriented Food Service Worker who will play a pi... Show More
We are currently seeking a motivated and detail-oriented Food Service Worker who will play a pi... Show More
Job Requirements
- High school diploma or GED equivalent
- 1-2 years retail cooking experience
- ability to read, write, speak, and understand the English language
- State of Illinois Department of Public Health Food Sanitation Certificate
Job Qualifications
- High school diploma or GED equivalent
- 1-2 years retail cooking experience
- ability to read, write, speak, and understand English related to job activities
- effective communication skills
- State of Illinois Department of Public Health Food Sanitation Certificate
Job Duties
- Contributes to hospital’s philosophy, mission statement, and values in all interactions
- follows established uniform policy
- maintains a professional image
- responds positively to all requests and interactions
- utilizes standardized recipes and ingredient control
- follows proper preparation procedures
- checks food temperatures, texture, color, aroma, and taste prior to service for all items at designated stations including soups, chili, and other hot and cold items
- batch cooks food products that do not maintain quality if held for thirty minutes
- prepares food to order upon customer request such as grilled cheeses, sandwiches, pasta entrees, and salads
- practices proper food rotation using first in, first out method
- ensures safe food storage, no cross-contamination, and proper labeling and dating of food items
- serves food from steam tables following holding procedures and time/temperature regulations
- stocks and monitors cold food items and maintains proper labeling and temperature checks every 4 hours per IDPH standards
- stocks and monitors NSF rated warmers at station ensuring food is held no longer than 30 minutes
- follows position timeline and job routine ensuring timely performance
- adheres to attendance and clock-in policies
- uses non-break time efficiently and productively
- records all food production amounts accurately
- serves customers appropriate pre-determined portion sizes
- properly uses food products and utilizes carryovers
- attends scheduled department in-services
- participates in production meetings and feedback sessions
- reports problems with recipes or production promptly for continuous quality improvement
- assists with cross-training other employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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