Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $29.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
retirement plan with employer match
Educational Assistance Program
Adoption assistance
Paid parental leave
Job Description
Advocate Lutheran General Hospital is a reputable healthcare establishment operating under the broader umbrella of Advocate Health, one of the largest nonprofit, integrated health systems in the United States. Advocate Health was established through the merger of Advocate Aurora Health and Atrium Health, delivering care across multiple states including Illinois, the Carolinas, Georgia, Alabama, and Wisconsin. The hospital is renowned for its commitment to clinical excellence, research, and education, serving nearly six million patients. It provides high-quality care through a network of 69 hospitals and more than 1,000 care locations, supported by a workforce of approximately 155,000 teammates. This system... Show More
Job Requirements
- High school diploma or GED equivalent
- 1-2 years retail cooking experience
- ability to read, write, speak, and understand English
- effective communication skills
- possession of Illinois Department of Public Health Food Sanitation Certificate
Job Qualifications
- High school diploma or GED equivalent
- 1-2 years retail cooking experience
- ability to read, write, speak, and understand English
- effective communication skills
- possession of Illinois Department of Public Health Food Sanitation Certificate
Job Duties
- Contributes to hospital's philosophy, mission statement, and values in all interactions
- follows established uniform policy
- maintains a professional image
- responds positively to all requests and interactions
- utilizes standardized recipes and ingredient control
- follows proper preparation procedures
- checks food temperatures, texture, color, aroma, and taste prior to service for all items
- batch cooks all food products which do not maintain quality if held for thirty minutes
- prepares food to order at request of customer
- proper food rotation using first in, first out method
- safe food storage with no cross-contamination, labeling, and dating
- serves food from steam tables following proper procedures
- stocks and monitors cold food items at station
- stocks and monitors warmers for food held no more than 30 minutes
- follows position timeline and job routine
- maintains department timeline through on-time performance
- adheres to attendance and clock-in policies
- records all food production amounts
- serves appropriate pre-determined portion sizes
- utilizes carryovers
- attends scheduled department inservices
- reports problems promptly for continuous quality improvement
- assists with cross-training of other employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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