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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.04 - $25.31
Work Schedule
Standard Hours
Benefits
Paid holidays
Employee assistance program
Tuition Reimbursement
Pension Plan
Life insurance
Job Description
Oregon Health & Science University (OHSU) is a leading public university dedicated to advancing health sciences through education, research, and patient care. Located in Portland, Oregon, OHSU operates several facilities, including hospitals, research centers, and various health-related services. The university is known for its commitment to innovation, quality service, and fostering a diverse and inclusive environment for its workforce. As a respected institution in the healthcare industry, OHSU provides opportunities for professional growth and development while maintaining high standards in workplace fairness and employee well-being.
The role of Cashier at OHSU Marquam cafes is a critical frontline position responsible... Show More
The role of Cashier at OHSU Marquam cafes is a critical frontline position responsible... Show More
Job Requirements
- Work experience or training involving exchange of money and making change
- proven prior successful customer service experience
- possession of a food handler's card
- good understanding of math, customer service, cleanliness, and food service experience
- exposure to loud noise, heat, grease, and cold
Job Qualifications
- Work experience in cash handling and customer service
- proven prior successful customer service experience
- possession of a food handler's card
- good understanding of math
- experience in cleanliness and food service
- high school diploma or GED certificate preferred
- 2 years of cashiering experience preferred
- ServSafe Certificate preferred
Job Duties
- Obtains previously counted cash from a central cashier supply and counts and verifies beginning amount
- receives monies or processes credit card purchases
- totals purchases and collects correct amounts
- issues parking tickets on entrance and collects fee on exit
- takes payment in exchange for event tickets
- makes accurate change
- greets customers and helps them find menu items
- instructs customers to condiment areas
- answers general departmental questions and provides directions
- stocks restaurant items
- cleans work areas
- assists in preparing simple recipes
- participates in food service duties including serving food and cleaning after events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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