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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.04 - $25.31
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Employee assistance program
Tuition Reimbursement
Pension Plan
Life insurance

Job Description

Oregon Health & Science University (OHSU) is a leading public university dedicated to advancing health sciences through education, research, and patient care. Located in Portland, Oregon, OHSU operates several facilities, including hospitals, research centers, and various health-related services. The university is known for its commitment to innovation, quality service, and fostering a diverse and inclusive environment for its workforce. As a respected institution in the healthcare industry, OHSU provides opportunities for professional growth and development while maintaining high standards in workplace fairness and employee well-being.

The role of Cashier at OHSU Marquam cafes is a critical frontline position responsible... Show More

Job Requirements

  • Work experience or training involving exchange of money and making change
  • proven prior successful customer service experience
  • possession of a food handler's card
  • good understanding of math, customer service, cleanliness, and food service experience
  • exposure to loud noise, heat, grease, and cold

Job Qualifications

  • Work experience in cash handling and customer service
  • proven prior successful customer service experience
  • possession of a food handler's card
  • good understanding of math
  • experience in cleanliness and food service
  • high school diploma or GED certificate preferred
  • 2 years of cashiering experience preferred
  • ServSafe Certificate preferred

Job Duties

  • Obtains previously counted cash from a central cashier supply and counts and verifies beginning amount
  • receives monies or processes credit card purchases
  • totals purchases and collects correct amounts
  • issues parking tickets on entrance and collects fee on exit
  • takes payment in exchange for event tickets
  • makes accurate change
  • greets customers and helps them find menu items
  • instructs customers to condiment areas
  • answers general departmental questions and provides directions
  • stocks restaurant items
  • cleans work areas
  • assists in preparing simple recipes
  • participates in food service duties including serving food and cleaning after events

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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