Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
401k
Free lunch
Anniversary Gift Card
Job Description
Fresh Baguette is a fast-growing, artisanal bakery that prides itself on high-quality standards and a modern, welcoming atmosphere. Founded in 2013 in Bethesda, Maryland, Fresh Baguette set out to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by authentic French bakeries to the DMV (D.C., Maryland, Virginia) area. Since then, the company has expanded significantly, operating eight retail locations along with two production bakeries and a thriving wholesale business. Fresh Baguette supplies fresh products daily to coffee shops, restaurants, hotels, and grocery stores, ensuring customers receive the best quality baked goods every day of the year.
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Job Requirements
- Authorization to work in the U.S. without sponsorship
- high school diploma or GED required
- open availability including weekends
- availability to work peak busy periods including holidays such as Thanksgiving, Christmas, etc.
- physical requirements: this role requires standing for extended periods, lifting up to 50 lbs, and performing routine bending, reaching, and movement in a retail environment
- strong communication skills
- reliable transportation to work
- ability to stand for 8 hours
- experience working at a cafe, bakery, or in hospitality is a plus
- at least 1 year of experience working in a fast-paced customer-oriented environment is required
Job Qualifications
- Passion for coffee and bread
- warm and inviting presence with excellent interpersonal skills
- ability to thrive in a fast-paced environment
- eagerness to learn, accept challenges, and grow
- team player with a strong commitment to customer service
- excellent organizational skills and attention to detail
- fluency in English and the ability to communicate effectively
Job Duties
- Provide friendly and prompt customer service
- handle cash and credit transactions efficiently at the cash register
- offer product recommendations to enhance customer experience
- bake a variety of breads and baked goods to perfection
- prepare products for the next day’s baking schedule
- organize and maintain the freezer and fridge areas
- pack away delivery items and ensure proper storage
- set up the bread display to ensure an inviting presentation
- clean and sanitize the baking station after use
- ensure compliance with store safety, sanitation, and food storage standards
- make and serve baked goods, sandwiches, salads, breads, and pastries with attention to detail and care
- pay close attention to product displays and maintain cleanliness throughout the store
- build and nurture long-term relationships with customers
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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