Resturant Team Member

Ogden, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $7.25 - $25.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Half off meals

Work shoes

flexible schedule

competitive pay

Optional medical coverage

Optional dental coverage

Job Description

Our restaurant is a vibrant dining establishment dedicated to providing exceptional service and delicious meals to our valued customers. Known for our commitment to quality and customer satisfaction, we pride ourselves on creating a positive and welcoming atmosphere for both our guests and our team members. We operate Tuesday through Saturday, offering breakfast, lunch, and dinner with shifts designed to accommodate various schedules. By fostering a friendly and supportive work environment, we encourage our employees to develop their skills and pursue career advancement within the hospitality industry. We believe that every member of our team plays an important role in... Show More

Job Requirements

Must be at least 16 years old
Must be able to prove eligibility to work in the United States
Flexibility to work nights weekends and holidays
Ability to stand for long hours at a time and work in a fast paced environment
Positive attitude and commitment to customer satisfaction
A valid Utah Food Handlers Permit

Job Qualifications

Must be at least 16 years old
Must be able to prove eligibility to work in the United States
A valid Utah Food Handlers Permit
Previous restaurant or customer service experience preferred
Positive attitude and commitment to customer satisfaction

Job Duties

Greet customers record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions about the menu
Input orders into a point of sale system and accept payment using a credit card reader or cash register calculating change accurately and quickly as required
Work together with the kitchen team to prepare foods such as steaks chicken soups and salads while following cooking instructions safety procedures and sanitary requirements
Use specific kitchen machinery to prepare recipes meal items
Ensure restaurant cleanliness daily by clearing tables returning trays to the kitchen sweeping and mopping floors washing and sanitizing kitchen utensils and servicing restrooms
Communicate effectively with team members and management to create work schedules train new employees and resolve any interpersonal issues as needed
Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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