Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
paid floating holidays
vacation accrual
Tuition Reimbursement
Advancement opportunities
Telecom allowance
Job Description
Denny's is America’s Diner, a beloved iconic restaurant chain famous for serving hearty, delicious meals around the clock. With a reputation built on providing a welcoming environment where customers can enjoy classic American breakfasts, burgers, and comfort foods, Denny’s has become a staple in communities nationwide. Since its founding, Denny’s has focused not only on quality food but also on creating a space where families, friends, and neighbors can gather and share meaningful conversations over meals. The brand is recognized for its commitment to hospitality, great service, and feeding the lives of its customers beyond just providing nourishment.
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Job Requirements
- Minimum of two years restaurant, hospitality or retail experience
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- Reliable transportation
Job Qualifications
- Minimum of two years restaurant, hospitality or retail experience
- Additional operations and leadership experience strongly preferred
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- Reliable transportation
Job Duties
- Provide excellent customer service and ensure guest satisfaction
- Prepare and serve food items according to safety and quality standards
- Maintain cleanliness and organization of the dining and kitchen areas
- Follow all health and safety regulations, including ServSafe certification requirements
- Communicate effectively with team members to ensure smooth operation
- Assist in training new staff members
- Handle customer concerns and resolve issues professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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