Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Quarterly and annual paid bonus opportunity up to 15% of your base pay
Insurance including medical, dental, vision and life
401(k) plan with company match up to 5%
11 company paid floating holidays
Two weeks of vacation accrual that begins 30 days after hire
Tuition Reimbursement Program
Advancement opportunities
Telecom allowance
Job Description
Denny's is America's Diner, a beloved restaurant chain known for its welcoming atmosphere and hearty meals. Established decades ago, Denny's has become a staple in the American dining scene, offering not just classic breakfast options but a full menu catering to diverse tastes. It is a place where families, friends, and individuals gather to enjoy great food and create lasting memories. Renowned for its commitment to quality and customer satisfaction, Denny's values its employees who play a crucial role in delivering an exceptional dining experience. The company fosters a culture of respect, teamwork, and growth, making it an excellent workplace... Show More
Job Requirements
- Minimum of two years restaurant, hospitality or retail experience
- Additional operations and/or leadership experience strongly preferred
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- ServSafe certification required
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- Reliable transportation
Job Qualifications
- Minimum of two years restaurant, hospitality or retail experience
- Additional operations and/or leadership experience strongly preferred
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
Job Duties
- Lead daily restaurant operations to ensure excellent customer service
- Manage and train staff to maintain high standards
- Monitor inventory levels and order supplies as needed
- Address and resolve customer complaints promptly
- Ensure compliance with health and safety regulations including ServSafe standards
- Analyze financial statements and manage budgets
- Schedule staff shifts including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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