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Restaurants/Events Program Manager

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Salary
Range $143,913.00 - $187,093.00
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Work Schedule

Standard Hours
On-call
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Retirement Plan
Paid holidays
Paid sick leave
Life insurance
Student Loan Repayment Program

Job Description

The Architect of the Capitol (AOC) is a federal agency responsible for the maintenance, operation, development, and preservation of the United States Capitol Complex, including its office buildings and grounds. AOC plays a vital role in supporting the functioning of the U.S. Congress by ensuring that the Capitol and its related facilities provide a safe, operational, and aesthetically fitting environment for lawmakers, staff, and visitors. The Office of the Chief Operating Officer within the AOC oversees a variety of functions critical to the day-to-day management of Senate Office Buildings, including food service operations and event management within these iconic spaces.Show More

Job Requirements

  • U.S. citizen
  • Ability to pass a drug test
  • Meet definition of specialized experience
  • Provide detailed resume and self-assessment
  • Comply with federal employment eligibility
  • Subject to background check and suitability assessment
  • Willingness to work during emergencies, inclement weather, and occasional overtime
  • Commitment to equal employment opportunity principles
  • No relocation or moving expenses authorized
  • Availability for one-year probationary period
  • Ability to use required personal protective equipment
  • Adherence to safety and workplace regulations

Job Qualifications

  • Demonstrated experience following food handling and sanitation laws and regulations
  • Knowledge of government procurement, accounting, and food services practices
  • Experience managing funds and budgets for food service contracts
  • Experience as a Contracting Officer's Technical Representative (COTR)
  • Skilled in program management principles within food service and events operations
  • Experience evaluating employee performance and initiating disciplinary action
  • Ability to develop detailed budget estimates and approve expenditures
  • Supervisory experience overseeing dining room operations and food preparation timing
  • Knowledge of occupational safety and health standards
  • Strong leadership, interpersonal, and written communication skills
  • Ability to analyze data and improve service quality and operational efficiency

Job Duties

  • Perform administrative and technical supervisory functions through a diverse restaurant and events team
  • Establish performance standards and conduct evaluations for direct reports
  • Assign work, oversee workload, resolve complaints and grievances
  • Provide coaching, mentoring and job-related training
  • Ensure compliance with equal employment opportunity goals and prevent discrimination
  • Provide long and short-range strategic planning and monitor budget expenditures
  • Oversee contractor invoices and validate costs according to contract provisions
  • Maintain records tracking contractor costs and approve contract changes
  • Ensure compliance with OSHA and safety regulations and enforce use of PPE
  • Serve as program manager for Senate restaurant and event support services
  • Manage event setups and configurations according to client specifications
  • Develop and implement standard operating procedures and service guidelines
  • Analyze event data and client feedback to recommend service improvements
  • Collaborate with software engineers on event management software and provide training
  • Manage daily operations and inventory of food venues
  • Plan and facilitate special events including menu customization and service delivery
  • Report to work during emergencies and inclement weather
  • Work occasional mandatory overtime on holidays and weekends

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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