Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted deeply in a service-oriented ethos and united by a strong sense of purpose, Aramark thrives on doing extraordinary things for its employees, partners, communities, and the planet. The company is renowned for fostering a culture that nurtures employee growth, creativity, and passion, making it a distinguished name in the food service industry. Aramark is committed to providing equal employment opportunities, embracing diversity, and ensuring a welcoming and inclusive environment for all employees, regardless of race, gender,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- must complete or have completed a sanitation course
- excellent communication skills
- ability to manage and lead a team
- attention to detail and commitment to food safety
- ability to work flexible hours including nights and weekends
- physical ability to stand and perform duties for extended periods
- proficiency in multitasking
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during first year
- knowledgeable in operating a cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies
- ensure food items are stored safely and hazard-free
- maintain serving schedules ensuring food is served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory on a weekly basis
- prepare orders as needed for accurate production
- supervise and evaluate employees promoting growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain logs on equipment maintenance
- complete food safety and temperature logs with corrective action as necessary
- perform preventative maintenance
- recommend equipment replacement
- multitask proficiently
- perform other duties requested by director or manager
- fill in for absent employees
- manage daily catering events
- work occasional night and weekend catering events
- attend food service meetings
- maintain staff communication
- perform cashier duties as needed
- promote good public relations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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