Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.85
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a premier hospitality company that has been blending creativity, service, and love for food to provide unforgettable experiences for more than 40 years. Originally founded as a delicatessen in Chicago four decades ago, Levy has grown into a leading name within the food, beverage, and retail sectors, operating across over 200 entertainment, sports, and restaurant venues throughout the United States. Known for its impeccable service and innovative approach, Levy delivers exceptional dining experiences ranging from intimate meals to large-scale sports and event catering. Levy is fully committed to diversity and inclusion, fostering a culture that values diverse perspectives... Show More
Job Requirements
- High school diploma or equivalent
- part-time availability during spring, summer, and fall racing meets
- ability to stand and walk for extended periods
- strong customer service orientation
- excellent communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- basic computer skills for handling reservations and seating charts
- capacity to maintain confidentiality and a professional demeanor
- ability to handle multiple tasks simultaneously and work under pressure
Job Qualifications
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- strong communication and interpersonal skills
- ability to work well in a team environment
- flexible schedule to accommodate seasonal and event-driven hours
- basic knowledge of food handling and sanitation standards helpful
- ability to remain calm and professional in high-pressure situations
- willingness to learn and take initiative
- reliable and punctual
Job Duties
- Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
- helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
- exhibits exceptional communications skills
- gets along well with others, demonstrates flexibility and patience
- possesses an interest in people
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- helps train new food-service team members
- supervises the closing of the assigned dining room
- ensures side work and station setup is properly completed
- demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
- assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties and during special events or functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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