Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries worldwide. Known for its commitment to exceptional service and its dedication to enriching lives through food and hospitality, Aramark emphasizes workplace diversity, inclusion, and equal employment opportunity. This company values its employees and continually strives to provide a supportive environment where talents can be developed, passions fueled, and professional growth empowered. Rooted in service and united by a strong and purposeful mission, Aramark endeavors to deliver positive impacts not only to its customers but also to its partners, communities, and the... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a bartender preferred
- able to obtain all Aramark and state/local required alcohol service certifications
- excellent guest service and interpersonal skills
- organizational and multi-tasking abilities
- ability to lift carry push pull up to 25 lb
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience as a bartender preferred
- knowledge of bartending principals and recipes and current trends
- able to obtain all Aramark and state/local required alcohol service certifications
- demonstrates excellent guest service and interpersonal skills
- demonstrates organizational and multi-tasking skills accuracy and attention to detail
- able to occasionally lift carry push pull up to 25 lb
- enjoys working in a fast-paced fun work environment
- available to work a flexible schedule including evenings weekends and holidays
Job Duties
- Greets guests and takes orders
- processes cash and credit card transactions
- mixes and serves both alcoholic and non-alcoholic beverages
- adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure they meet minimum age requirements for alcohol consumption
- adheres to cash handling policies
- sets up and breaks down workstations including cleaning and sanitizing
- takes inventory counts and ensures product is stocked to appropriate levels
- provides excellent guest service anticipating guests needs and ensuring guest satisfaction
- maintains a positive demeanor towards guests clients co-workers
- ensures security of company assets
- other duties and tasks as assigned by manager
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: