Restaurant/Entertainment Hospitality Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Kings Dining & Entertainment is a premier social gaming and entertainment company dedicated to providing an exceptional experience in a fun, clean, and safe environment. With a strong commitment to hospitality and community engagement, Kings aims to create memorable moments for guests by surpassing expectations through outstanding food and beverage services. The company is known for combining high-quality dining with vibrant entertainment, making each visit a unique and rewarding experience for its patrons. Kings is deeply rooted in its mission to not only entertain but also to serve its community and support local initiatives that help others.

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Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years experience in restaurant and entertainment
  • Proven ability to manage cost centers
  • Experience in staff management
  • Strong analytical skills for sales forecasting
  • Ability to build community relationships
  • Must be able to work flexible day, evening, and night shifts
  • Must be able to commute or relocate to Des Plaines, IL
  • Must be able to work full-time on site

Job Qualifications

  • Minimum of 3 years experience in restaurant and entertainment management
  • Proven leadership skills in a bar or casual dining environment
  • Strong knowledge of cost management and profit optimization
  • Ability to forecast sales and plan staffing based on data and events
  • Experience in community outreach and relationship building
  • Excellent communication and team management skills
  • Ability to manage multiple responsibilities and meet business goals
  • Familiarity with safety training and facility operations

Job Duties

  • Work to reduce costs without affecting the guest experience and optimize profits through management of cost centers and recognize money saving opportunities
  • Ensures safety training, facility walkthroughs and support is shown on a consistent basis to all departments
  • Maintains staffing pars in every facet of the business to ensure a positive guest experience and business growth
  • Increases retention and minimize turnover based on goals set
  • as measured by Kings turnover tracking report
  • Accurately analyzes previous sales, upcoming booked events, promotions, special events, local impact events and holidays to forecast the future
  • Communicates these events and trends to the team to ensure proper coverage and preparation
  • Develops relationships with local business owners, managers and town officials through community outreach and involvement
  • Meet and exceed goals set for your location on a consistent basis
  • Consistent quarterly EBITDA growth that is explained and planned based on actions set
  • Able to identify vendor pricing issues and helps to improve spending based on analysis and action
  • Can accurately forecast and plan all CAPEX projects and manage their implementation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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