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Restaurant/Bar - Bartender, (PT)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
safe work environment

Job Description

Pacific Hospitality Group is a renowned family-focused company dedicated to delivering outstanding hospitality experiences through its owner/operator approach. Established as a prominent player in the hospitality industry, the company stands out for its commitment to sustainable growth, long-term value creation, and enriching the lives of its customers and team members alike. With a core vision that revolves around offering memorable experiences, giving back to communities, and honoring God in all endeavors, Pacific Hospitality Group integrates a set of guiding principles including integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment. These principles are deeply embedded... Show More

Job Requirements

  • two years of bartending experience preferably in hotel or resort environment
  • valid current food handlers card or willingness to obtain within 30 days
  • valid RBS certification or willingness to obtain within 30 days
  • ability to comply with all food handling, sanitation and safety policies
  • must wear non-slip, oil-resistant shoes
  • ability to handle cash and credit transactions accurately
  • strong communication and customer service skills
  • ability to maintain cleanliness and organize bar area

Job Qualifications

  • two years of prior bartending experience preferably in a hotel/resort environment
  • strong knowledge of food and beverage preparation, hotel service standards, guest relations, and etiquette
  • extensive knowledge of all menu and bar items
  • valid current food handlers card and RBS certification or willingness and ability to obtain one within 30 days of employment
  • knowledge of federal, state and local laws, ordinances and regulations regarding serving alcohol to minors and intoxicated patrons

Job Duties

  • prepares drinks for the guests and servers following standard recipes for cocktails and specialty drinks and practicing prudent portion control
  • provides guests a fun and high-energy environment with the best possible dining experience while maintaining a professional distance
  • maintains proper and adequate set-up of the bar daily including requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware
  • opens and closes bar according to standard operating procedures
  • describes wines, beers and spirits served and makes recommendations as requested
  • upsells food and beverage items to maximize profitability
  • works with guests to accommodate special requests and dietary needs
  • handles cash, charge, room and credit card transactions accurately and in accordance with company policies and procedures
  • balances the bank at the end of each shift and calculates tip outs
  • follows all standard food handling, sanitation, TIPS and health department guidelines
  • wears non-slip, oil-resistant shoes and follows all safety policies and procedures
  • reports potential safety issues to manager whenever observed and takes immediate action to resolve in emergency situations
  • maintains the cleanliness of the bar area by disposing of all waste, clearing and cleaning all glassware, and wiping down bar
  • ensures that minors and intoxicated persons are not served alcoholic beverages
  • notifies management of problems resulting from guest complaints, intoxication or disruptive behavior
  • provides opening and closing inventory of spirits
  • fills out requisitions and necessary paperwork throughout each shift
  • notifies management of unsafe conditions, needed maintenance of equipment and any accidents
  • resolves guest complaints within scope of authority otherwise refers the matter to management
  • notifies supervisor and/or security of all unusual events, circumstances, missing items or alleged theft

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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