Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.29 - $35.00
Work Schedule
Standard Hours
Day Shifts
Benefits
40% restaurant discount while on-duty
Base rate plus tip share
Employee Referral Program
Free Monthly RTD EcoPass
Free onsite parking
Sage Savings Spot Deals
Discounted hotel rates
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Flex Spending Account
Paid Time Off
Paid sick time
fun work environment
Job Description
Degree Brewpub is a vibrant and innovative brewpub that serves as a unique gathering place blending modern and traditional elements. Known for its handcrafted, familiar food and drinks executed with care, Degree Brewpub offers a globally-inspired menu that is thoughtfully sourced with quality ingredients. Guests can enjoy a selection of 16 wines by the glass, more than 15 Colorado craft beers, and handcrafted cocktails made from local spirits. This brewpub stands as a bridge between education and industry by providing Hospitality students from Metropolitan State University of Denver (MSU Denver) with first-hand learning experiences. Students train and work alongside seasoned... Show More
Job Requirements
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Basic knowledge of customer service principles, the food server function and restaurant and kitchen operations
- Knowledge of standard cash-handling procedures
- Fluency in oral and written English
- Vision ability to see detailed guest checks, computer print outs and instructions
- Manual coordination to punch buttons, grasp items and carry trays
- Ability to lift, push, pull and carry up to 50 lbs
- Ability to balance, stoop, kneel, crouch, crawl, reach, handle and finger throughout shift
- Mobility to travel up to 300 feet regularly
- Continuous standing during preparation and service
- Moderate hearing and excellent vision
- Ability to perform multiple tasks and follow instructions
- Highly organized and attentive to detail
- Ability to use tact and understanding in customer service situations
Job Qualifications
- High school education or equivalent
- Previous experience in similar food server position of 3 months or longer
- Basic knowledge of customer service principles, the food server function and restaurant and kitchen operations
- Knowledge of standard cash-handling procedures
- Fluent in oral and written English
- Ability to clearly see detailed guest checks, computer printouts, and written instructions
- Manual coordination to punch buttons, grasp items in hand and to balance and carry trays loaded with food and beverages
Job Duties
- Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests
- Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times
- Completes all restocking and cleaning duties by performing opening and closing sidework as instructed
- Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers
- Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements
- Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed
- Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company
- Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility
- Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service
- Presents a clean and professional appearance at all times
- Maintains a friendly, cheerful and courteous demeanor at all times
- Performs other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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