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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,700.00 - $63,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
multiple health insurance options
life insurance options
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Employee Discounts
Job Description
Schulte Hospitality Group (SHG) is a leading third-party management company with extensive, multi-generational expertise in the hospitality industry. Operating over 200 locations across 38 states and 3 countries, SHG boasts a diverse portfolio that includes partnerships with reputable brands such as Marriott, Hilton, IHG, and Hyatt, as well as numerous unique, independent, boutique, and lifestyle properties and restaurants. As an innovative and service-driven organization, SHG’s mission focuses on embodying hospitality with respect and authenticity, prioritizing the needs of both internal and external stakeholders, and continuously working to make a positive impact within the industry. The company prides itself on fostering... Show More
Job Requirements
- Bachelor's degree in hospitality or related fields preferred
- at least two years’ experience managing banquet or F&B team
- flexible schedule
- highly motivated and quality driven
- detail oriented
- able to multitask
- able to accept responsibility and lead by example
- cash handling and computer skills
- excellent communication skills
Job Qualifications
- Bachelor's degree in hospitality or related field preferred
- at least two years' experience as banquet manager or supervising banquet/food and beverage team
- excellent communication skills
- strong leadership and multitasking abilities
- detail oriented
- motivated and quality driven
- cash handling and computer skills
Job Duties
- Achievement of budgeted food sales, beverage sales and labor costs
- achieve maximum profitability and overall success by controlling costs and quality of service
- completion of BEO's in an accurate and timely fashion
- produce a weekly schedule for hotel food and beverage staff according to business levels and labor budgets
- supervise and coordinate daily operation of meeting/banquet setups and service
- completion of banquet bar requisitions
- follow proper purchasing and requisitioning procedures
- maintain records for inventory, labor cost, and food cost
- assist in menu planning and pricing
- ensure services meet customer specifications
- ensure quality of meeting room setup
- ensure staff is briefed before events
- ensure rooms are turned around in time for next event
- maintain all areas clean before, during and after events
- participate in overall hotel maintenance and cleanliness
- handle customer complaints
- work with Catering Sales Manager to increase departmental sales
- check staff attitude and appearance
- promote teamwork and professional relations among co-workers and management
- ensure staff is properly trained and training checklists completed timely
- conduct staff training and development
- conduct annual performance reviews
- ensure ongoing training, coaching and mentoring of banquet team
- pursue personal development and growth
- perform other duties as assigned to meet business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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