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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
flexible spending accounts
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k)
Financial advisors access
Gym membership
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
weekly pay
competitive pay
Paid Time Off
Sick Time
Paid holidays
Casual Work Attire
Employee Discount Programs
Job Description
Raising Cane’s Chicken Fingers is a renowned fast-food restaurant brand specializing in craveable chicken finger meals, which they proudly refer to as their "One Love." As the fastest-growing chicken concept in the United States, Raising Cane’s is on a trajectory to become one of the Top 10 restaurant brands nationwide. The company is deeply committed to cultivating a vibrant culture centered around the philosophy of Work Hard. Have Fun. They prioritize their team members, or Crewmembers, emphasizing the value of each individual’s contribution to their continued growth and success. The brand has carved out a unique niche for itself, known... Show More
Job Requirements
- Must be 18 years of age or older
- Must complete all required Raising Cane’s company training programs
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- One or more years of restaurant or retail management experience, or Raising Cane’s advanced crew experience
- High school diploma or equivalent preferred
- Detail-oriented, organized and able to manage multiple priorities
- Self-driven, flexible and highly energetic
- Strong written and verbal communication skills
- Able to work effectively both independently and collaboratively
- Able to recognize problems, set goals and execute plans to solve problems
Job Qualifications
- One or more years of restaurant or retail management experience, or Raising Cane’s advanced crew experience
- High school diploma or equivalent preferred
- Detail-oriented, organized and able to manage multiple priorities
- Strong written and verbal communication skills
- Self-driven, flexible and highly energetic
- Able to work effectively both independently and collaboratively
- Able to recognize problems, set goals and execute plans to solve problems
- Able to work a variety of shifts including days, evenings and weekends
Job Duties
- Ensure operations meet Raising Cane’s standards in one restaurant zone during a shift
- Enforce Raising Cane’s policies and standards
- Manage assigned zone according to Raising Cane’s operations and safety standards
- Use required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Direct crewmembers during a shift
- Provide exemplary customer service
- Support execution of reward and recognition program for the crewmembers in the restaurant
- Authorize employee functions requiring manager approval such as discounts and promotions
- Ensure cleanliness of the restaurant and ensure the facility is in good working order
- Complete other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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