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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible scheduling
Paid Time Off
closed on major holidays
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in serving high-quality chicken finger meals and exceptional customer service. Known for its unique culture, Raising Cane's has built a strong reputation in the quick-service restaurant industry by focusing on simplicity, quality, and a welcoming atmosphere. As a company deeply committed to excellence, Raising Cane's emphasizes maintaining its operational standards and fostering a positive growth environment for employees. The organization creates an engaging workplace where team members collaborate effectively to deliver an outstanding dining experience to customers. The culture of Raising Cane's encourages employees to develop leadership skills while contributing to... Show More
Job Requirements
- Must be 18 years of age or older
- Must complete all required Raising Cane's company training programs
- Able to work a variety of shifts including days, evenings and weekends
- Able to travel as needed for work-related functions and training
- Able to work effectively and efficiently both independently and collaboratively
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible and highly energetic with strong written and verbal communication skills
- 1+ years of restaurant or retail management experience, or Raising Cane's advanced crew experience
- High school diploma or equivalent preferred
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience, or Raising Cane's advanced crew experience
- Strong written and verbal communication skills
- Ability to work effectively both independently and collaboratively
- Detail-oriented and organized
- Able to manage multiple priorities and adapt to change
- Self-driven and flexible
- Able to recognize problems, set goals, execute plans and solve problems
Job Duties
- Enforces Raising Cane's policies and standards
- Manages assigned zone according to Raising Cane's operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Supports execution of reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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