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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $18.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) with employer match
Financial advisor access
one pass gym membership program
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
weekly pay
Paid Time Off
Sick Time
Paid holidays
Casual Work Attire
employee discount
Job Description
Raising Cane's Chicken Fingers is a rapidly expanding fast-food restaurant chain renowned for its focus on one main product: delicious chicken finger meals, which the company refers to as its 'One Love.' Known for its great crew and a vibrant company culture, Raising Cane's prides itself on a 'Work Hard. Have Fun.' philosophy that permeates every location. As the fastest-growing chicken finger concept in the United States, Raising Cane's is poised to become one of the country's top 10 restaurant brands, reflecting both its growing popularity and commitment to excellence. The company's dedication to quality food, customer service, and team... Show More
Job Requirements
- Must be 18 years of age or older
- Able to work a variety of shifts including days, evenings and weekends
- Able to travel as needed for work-related functions and training
- Must complete all required Raising Cane’s company training programs
- Detail-oriented, organized and able to manage multiple priorities
- Self-driven, flexible, and highly energetic
- Strong written and verbal communication skills
- Able to work effectively both independently and collaboratively
- 1+ years of restaurant or retail management experience or Raising Cane’s advanced crew experience
- High school diploma or equivalent preferred
Job Qualifications
- 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience
- High school diploma or equivalent preferred
- Strong written and verbal communication skills
- Ability to work independently and collaboratively
- Detail-oriented and organized
- Able to recognize problems, set goals, and convert plans into action
- Flexible and self-driven
Job Duties
- Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift
- Enforces Raising Cane’s policies and standards
- Manages assigned zone according to Raising Cane’s operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Supports execution of reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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