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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
dependent care flexible spending accounts
Healthcare flexible spending accounts
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) with employer match
Financial advisor access
Gym membership program
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
weekly pay
competitive pay
Paid Time Off
Sick Time
Paid holidays
Early closure for company events
Casual Work Attire
Employee Discount Program
Job Description
Raising Cane's Chicken Fingers is a renowned fast-food restaurant chain specializing in serving the most craveable chicken finger meals. Established with a clear dedication to quality and customer satisfaction, Raising Cane's has rapidly grown and is recognized as one of the fastest-growing chicken concepts in the United States. With a strong commitment to maintaining an energetic and enjoyable work environment, Raising Cane's follows a Work Hard. Have Fun. philosophy, creating a unique culture that values every team member and encourages professional growth and development. The company is on track to become a Top 10 Restaurant Brand in the country, highlighting... Show More
Job Requirements
- Must be 18 years of age or older
- Able to work a variety of shifts including days, evenings and weekends
- Able to travel as needed for work-related functions and training
- Must complete all required Raising Cane's company training programs
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible and highly energetic with strong written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, execute and convert plans into action to solve problems
- 1+ years of restaurant or retail management experience or Raising Cane's advanced crew experience
- Must be 18 years of age or older
- High school diploma or equivalent preferred
Job Qualifications
- 1+ years of restaurant or retail management experience or Raising Cane's advanced crew experience
- High school diploma or equivalent preferred
- Strong written and verbal communication skills
- Detail-oriented and organized
- Able to work independently and collaboratively
- Ability to recognize problems, set goals, execute and convert plans into action
- Flexible and self-driven
Job Duties
- Ensures operations meet Raising Cane's standards in one restaurant zone during a shift
- Enforces Raising Cane's policies and standards
- Manages assigned zone according to Raising Cane's operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Supports execution of reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval such as discounts and promotions
- Ensures cleanliness of the restaurant and the facility is in good working order
- Completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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