Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
Life insurance
Disability insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
401(k) with employer match
Financial advisor access
Gym membership program
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
competitive pay
Paid Time Off
Sick Time
Paid holidays
Early closure for company events
Casual Work Attire
Employee Discount Program
Job Description
Raising Cane's Chicken Fingers is a dynamic and rapidly expanding restaurant chain that prides itself on serving the most craveable chicken finger meals. Known for its exceptional Crew and vibrant Culture, Raising Cane's follows a clear Work Hard. Have Fun. philosophy that drives its success and inspires its team members. As the fastest-growing chicken concept in the United States, Raising Cane's is on a mission to become one of the Top 10 Restaurant Brands nationwide. This growth is fueled by the dedication of each Crewmember, making every team member an integral part of its continued success and expansion. The company... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience or Raising Cane's advanced crew experience
- Able to work a variety of shifts including days, evenings and weekends
- Must complete all required Raising Cane's company training programs
- Must be 18 years of age or older
- Able to recognize problems, set goals, and execute plans to solve problems
- Detail-oriented and organized
- Strong written and verbal communication skills
- Able to work effectively independently and collaboratively
- Self-driven and flexible
- Able to travel as needed for work-related functions and training
Job Qualifications
- Detail-oriented and organized
- Strong written and verbal communication skills
- Able to work effectively and efficiently independently and collaboratively
- 1+ years of restaurant or retail management experience or Raising Cane's advanced crew experience
- High school diploma or equivalent preferred
- Able to work a variety of shifts including days, evenings and weekends
- Flexible and self-driven
Job Duties
- Ensures operations meet Raising Cane's standards in one restaurant zone during a shift
- Enforces Raising Cane's policies and standards
- Manages assigned zone according to Raising Cane's operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Supports execution of reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval such as discounts and promotions
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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