Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
Life insurance
Disability insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
401(k) with employer match
Financial advisors access
Gym membership
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
competitive pay
Paid Time Off
Sick Time
Payed holidays
Casual Work Attire
employee discount
Job Description
Raising Cane's Chicken Fingers is a prominent fast-food restaurant chain specializing exclusively in delicious chicken finger meals. Known for its strong commitment to quality and customer satisfaction, Raising Cane's has established itself as one of the fastest-growing restaurant brands in the United States, currently on track to become a Top 10 restaurant brand nationwide. Founded on the philosophy of Work Hard. Have Fun., Raising Cane's fosters a vibrant and inclusive company culture that empowers its Crewmembers to deliver exceptional service while enjoying a dynamic work environment. The company values its employees greatly, recognizing each Crewmember as an essential contributor to... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum 1 year of restaurant or retail management experience or Raising Cane's advanced crew experience
- must be at least 18 years of age
- able to work a variety of shifts including days, evenings, weekends
- willing to travel as needed for work-related functions and training
- must complete all required Raising Cane's company training programs
Job Qualifications
- Detail-oriented and organized
- able to manage multiple changing priorities
- self-driven and flexible
- strong written and verbal communication skills
- able to work independently and collaboratively
- problem-solving ability with goal setting and action execution
- willing to work various shifts including days, evenings, weekends
- 1+ years of restaurant or retail management experience or advanced crew experience at Raising Cane's
- must be 18 years or older
- high school diploma or equivalent preferred
- completion of all required Raising Cane's training programs
Job Duties
- Enforces Raising Cane's policies and standards
- manages assigned zone according to Raising Cane's operations and safety standards
- uses required tools, forms, and logs to support shift execution, document results, and take corrective action when needed
- directs crewmembers during a shift
- provides exemplary customer service
- supports execution of reward and recognition program for crewmembers
- authorizes employee functions requiring manager approval such as discounts and promotions
- ensures cleanliness of the restaurant and that the facility is in good working order
- completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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