Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $18.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
Life insurance
Disability insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
401(k) employer match
Financial advisor access
Gym membership program
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
weekly pay
competitive pay
Paid Time Off
Sick Time
Paid holidays
Early closure for company events
Casual Work Attire
Employee Discount Programs
Job Description
Raising Cane's Chicken Fingers is a renowned fast-casual restaurant chain specializing in chicken finger meals, affectionately referred to as its One Love. Established as the fastest-growing chicken concept in the United States, Raising Cane's has rapidly expanded its footprint and is on track to become a Top 10 Restaurant Brand nationwide. This success is credited to its strong team-oriented culture, known for great Crewmembers and a vibrant Work Hard. Have Fun. philosophy that promotes teamwork, dedication, and a fun work environment. With a commitment to excellent customer service and quality food, Raising Cane's focuses on maintaining a high standard across... Show More
Job Requirements
- Must complete all required Raising Cane's company training programs
- able to recognize problems, set goals, execute and convert plans into action
- able to work a variety of shifts including days, evenings and weekends
- able to travel as needed for work-related functions and training
- must be 18 years of age or older
- 1+ years of restaurant or retail management experience or Raising Cane's advanced crew experience
- high school diploma or equivalent preferred
Job Qualifications
- Detail-oriented and organized
- able to manage multiple priorities
- self-driven and flexible
- strong written and verbal communication skills
- able to work independently and collaboratively
- problem-solving skills
- able to work a variety of shifts including days, evenings and weekends
- 1+ years of restaurant or retail management experience or advanced raising cane's crew experience
- must be 18 years or older
- high school diploma or equivalent preferred
Job Duties
- Enforces Raising Cane's policies and standards
- manages assigned zone according to Raising Cane's operations and safety standards
- uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- directs crewmembers during a shift
- provides exemplary customer service
- supports execution of reward and recognition program for the crewmembers
- authorizes employee functions requiring manager approval such as discounts and promotions
- ensures cleanliness of the restaurant and that the facility is in good working order
- completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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