Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
company-provided life insurance
Disability insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
401(k) with employer match
access to financial advisors
One Pass gym membership
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
weekly pay
Paid Time Off
Sick Time
Paid holidays
Early closure for company events
Casual Work Attire
Employee Discount Programs
Job Description
Raising Cane's Chicken Fingers is a renowned fast-food restaurant chain specializing in serving the most craveable chicken finger meals, which they proudly call their "One Love." Known for its vibrant crew and distinctive culture, Raising Cane's operates under the guiding philosophy of "Work Hard. Have Fun." The company is rapidly expanding and is on track to become one of the Top 10 restaurant brands in the United States, making it an exciting time to join their team. Each crewmember plays a vital role in the company's rapid growth and long-lasting success, highlighting the importance of every team member in achieving... Show More
Job Requirements
- Must be 18 years of age or older
- must complete all required Raising Cane's company training programs
- able to work a variety of shifts including days, evenings and weekends
- able to travel as needed for work-related functions and training
- 1+ years of restaurant or retail management experience or Raising Cane's advanced crew experience
- high school diploma or equivalent preferred
- strong written and verbal communication skills
- detail-oriented and organized
- able to manage multiple priorities
- self-driven and flexible
Job Qualifications
- At least 1 year of restaurant or retail management experience or Raising Cane's advanced crew experience
- high school diploma or equivalent preferred
- strong written and verbal communication skills
- detail-oriented and organized
- able to work independently and collaboratively
- ability to manage multiple priorities
- flexible and self-driven
- able to work various shifts including days, evenings and weekends
- able to travel for work-related functions and training
Job Duties
- Enforces Raising Cane's policies and standards
- manages assigned zone according to Raising Cane's operations and safety standards
- uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- directs crewmembers during a shift
- provides exemplary customer service
- supports execution of reward and recognition program for the crewmembers in the restaurant
- authorizes employee functions requiring manager approval
- ensures cleanliness of the restaurant and ensures the facility is in good working order
- completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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