Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
dependent care flexible spending accounts
Healthcare flexible spending accounts
company-provided life insurance
Company-provided disability insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
401(k) with employer match
Financial advising services
Gym membership program
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
weekly pay
competitive pay
Paid Time Off
Sick Time
Paid holidays
Casual Work Attire
Employee Discount Programs
Job Description
Raising Cane's Chicken Fingers is a rapidly growing fast-food restaurant brand that specializes in serving craveable chicken finger meals, famously known as their 'One Love.' Established with a mission to provide exceptional food and customer experience, Raising Cane's has quickly become one of the fastest-growing chicken concepts in the United States. Known for its strong culture and dedicated team members, the company embraces a 'Work Hard. Have Fun.' philosophy that fosters a positive and energetic workplace environment. With ambitions to become a Top 10 Restaurant Brand in the U.S., Raising Cane's invests heavily in its people by creating opportunities for... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience or Raising Cane's advanced crew experience
- Ability to work a variety of shifts including days, evenings and weekends
- Completion of all required Raising Cane's company training programs
- Able to work effectively both independently and collaboratively
- Strong written and verbal communication skills
- Detail-oriented and organized with ability to manage multiple priorities
- Able to recognize problems and execute plans to solve them
- Able to work in a fast-paced physical work environment involving walking, standing, lifting and bending
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience or Raising Cane's advanced crew experience
- Strong written and verbal communication skills
- Detail-oriented and organized
- Ability to manage multiple priorities in a fast-paced environment
- Self-driven, flexible and highly energetic
- Ability to work independently and as part of a team
- Problem-solving skills with ability to set goals and execute plans
- Able to work shifts including days, evenings and weekends
- Must complete all required Raising Cane's training programs
- Must be 18 years of age or older
Job Duties
- Ensures operations meet Raising Cane's standards in one restaurant zone during a shift
- Enforces Raising Cane's policies and standards
- Manages assigned zone according to Raising Cane's operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Supports execution of reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval such as discounts and promotions
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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