Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) with employer match
Financial advisors access
Gym membership program
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
weekly pay
competitive pay
Paid Time Off
Sick Time
Paid holidays
Early closure for company events
Casual Work Attire
Employee Discount Programs
Job Description
Raising Cane's Chicken Fingers is celebrated nationwide for offering irresistibly delicious chicken finger meals under their signature slogan 'One Love.' As the fastest-growing chicken concept in the country, Raising Cane's has a dynamic reputation for its outstanding crew and vibrant company culture. The organization prides itself on a Work Hard. Have Fun. philosophy, establishing itself as not just a place to work but a community where employees are valued and encouraged to grow. With its sights set on becoming a Top 10 Restaurant Brand in the United States, Raising Cane's continues its rapid expansion, making each team member an essential... Show More
Job Requirements
- must be 18 years of age or older
- high school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience or raising cane's advanced crew experience
- able to work a variety of shifts including days, evenings and weekends
- able to travel as needed for work-related functions and training
- must complete all required raising cane's company training programs
- able to recognize problems, set goals, execute and convert plans into action to solve problems
- strong written and verbal communication skills
- detail-oriented, organized and able to manage multiple priorities
- self-driven, flexible and highly energetic
- able to work effectively and efficiently both independently and collaboratively
Job Qualifications
- high school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience or raising cane's advanced crew experience
- strong written and verbal communication skills
- detail-oriented and organized
- able to manage multiple priorities
- self-driven and flexible
- able to work independently and collaboratively
- able to recognize problems, set goals and execute plans
- must complete all required raising cane's company training programs
- must be 18 years of age or older
Job Duties
- ensures operations meet raising cane's standards in one restaurant zone during a shift
- enforces raising cane's policies and standards
- manages assigned zone according to raising cane's operations and safety standards
- uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- directs crewmembers during a shift
- provides exemplary customer service
- supports execution of reward and recognition program for crewmembers
- authorizes employee functions requiring manager approval such as discounts and promotions
- ensures cleanliness of the restaurant and that the facility is in good working order
- completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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