Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
flexible spending accounts
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) plan with employer match
Financial planning access
Gym membership
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
competitive pay
Paid Time Off
Sick Time
Paid holidays
Early closure for company events
Casual Work Attire
Employee Discount Programs
Job Description
Raising Cane's Chicken Fingers is a rapidly expanding fast-food restaurant chain known for serving high-quality chicken finger meals that have become famously craveable among customers. The company stands out in the competitive fast-casual dining industry with its strong culture, grounded philosophy of "Work Hard. Have Fun.", and dedication to providing a positive workplace for its employees. As one of the fastest-growing chicken concepts, Raising Cane's is on track to become a Top 10 restaurant brand in the United States, demonstrating impressive growth and a commitment to excellence. This growth creates numerous employment opportunities for motivated individuals seeking to join a... Show More
Job Requirements
- Must be 18 years of age or older
- Must complete all required Raising Cane's company training programs
- Able to work a variety of shifts including days, evenings, weekends
- Able to travel for work-related functions and training
- Detail-oriented and organized
- Strong communication skills
- 1+ years of restaurant or retail management experience or Raising Cane's advanced crew experience
- High school diploma or equivalent preferred
- Self-driven and flexible
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience or Raising Cane's advanced crew experience
- Strong written and verbal communication skills
- Ability to work independently and collaboratively
- Detail-oriented and organized
- Self-driven and flexible
- Ability to manage multiple priorities and shifting work environment
Job Duties
- Enforces Raising Cane's policies and standards
- Manages assigned restaurant zone according to operations and safety standards
- Uses required tools, forms and logs to support shift execution and document results
- Directs crewmembers during a shift
- Provides exemplary customer service
- Supports execution of reward and recognition programs for crewmembers
- Authorizes employee functions requiring manager approval
- Ensures cleanliness and proper working condition of the restaurant
- Completes other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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