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Buffalo Wild Wings logo

Restaurant Waitstaff

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Consistent weekly pay
Adaptable work schedule
discounted shift meals
special family dining rates
Industry-leading training
Professional development opportunities
Paid Time Off
401(k) retirement savings plan
tuition assistance programs
Medical Coverage
dental coverage
vision coverage
Cash-based referral incentive program
recognition programs
Community engagement opportunities
Charitable giving initiatives
Exclusive PerkSpot discount access
Slip-resistant footwear assistance
training competitions

Job Description

Buffalo Wild Wings is a leading sports bar and restaurant chain known for its vibrant atmosphere, diverse menu, and dedication to providing exceptional dining experiences. Founded in 1982, the company has grown into a popular destination for guests looking to enjoy flavorful wings, a wide range of beverages, and live sports entertainment. With locations across the United States and internationally, Buffalo Wild Wings combines the excitement of a sports venue with the comfort of a casual dining restaurant, creating a unique environment that attracts sports fans, families, and casual diners alike.

As a Restaurant Waitstaff member at Buffalo Wi... Show More

Job Requirements

  • meet the minimum legal age requirement for serving alcoholic beverages in this location
  • high school diploma or equivalent
  • ability to work in a fast-paced environment
  • strong communication skills
  • friendly attitude
  • ability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • meet the minimum legal age requirement for serving alcoholic beverages in this location
  • possess strong communication skills
  • have outstanding organizational skills
  • demonstrate attention to detail
  • exhibit a genuine passion for guest satisfaction
  • have a friendly and approachable demeanor
  • previous experience in restaurant or hospitality industry is a plus but not required

Job Duties

  • craft personalized and enjoyable dining experiences for every guest
  • present and explain food and beverage selections to guests
  • deliver exceptional service throughout the restaurant's main seating areas
  • take customer orders accurately and efficiently
  • serve food and beverages promptly
  • ensure a clean and welcoming dining environment
  • provide excellent customer service to enhance the guest experience

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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