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Buffalo Wild Wings logo

Restaurant Waitstaff

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Consistent weekly pay
Adaptable work schedule
discounted shift meals
special family dining rates
Industry-leading training
Professional development opportunities
Career advancement pathways
Paid Time Off
401(k) retirement savings plan
tuition assistance programs
Medical Coverage
dental coverage
vision coverage
Participation in Champions of Hope initiatives
Cash-based referral incentive program
Journey Wellbeing Support Tool
PerkSpot discount access
recognition programs
Assistance with slip-resistant footwear
Community engagement opportunities
Igniting Dreams grant opportunities
training competitions

Job Description

Buffalo Wild Wings is a leading sports bar and casual dining restaurant chain known for its vibrant atmosphere, diverse menu, and dedication to providing an outstanding guest experience. Established as a destination for sports enthusiasts and casual diners alike, Buffalo Wild Wings offers an energetic environment where people can gather to enjoy a wide selection of wings, burgers, drinks, and more while watching live sports events. The brand combines American flavors with a community-focused experience, creating a place where every visit is memorable and engaging. With numerous locations nationwide, Buffalo Wild Wings continues to grow by emphasizing quality service, fun,... Show More

Job Requirements

  • meet the minimum legal age requirement for serving alcoholic beverages in this location
  • possess excellent interpersonal skills
  • maintain physical stamina for long shifts
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to multitask effectively
  • reliable and punctual
  • willingness to learn and adapt

Job Qualifications

  • high school diploma or equivalent
  • strong communication skills
  • friendly and approachable demeanor
  • ability to work in a fast-paced environment
  • previous experience in hospitality or restaurant service is a plus
  • natural ability to create memorable guest experiences
  • strong organizational skills
  • attention to detail

Job Duties

  • presenting and explaining menu items to guests
  • taking customer orders accurately
  • serving food and beverages promptly
  • ensuring a clean and organized dining area
  • maintaining attentive and friendly customer service
  • handling guest inquiries and requests efficiently
  • collaborating with kitchen and bar staff

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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