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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Consistent weekly pay
Adaptable work schedule
discounted shift meals
Family dining rates
Industry-leading training
Professional Development
Career advancement pathways
Paid Time Off
401(k) retirement plan
Tuition Assistance
Medical Coverage
dental coverage
vision coverage
Referral Incentive Program
wellbeing support tool
PerkSpot discount access
recognition programs
Slip-resistant footwear assistance
Community engagement opportunities
Grant opportunities
training competitions
Job Description
Buffalo Wild Wings is a renowned sports bar and casual dining restaurant known for its lively atmosphere, extensive menu, and commitment to delivering memorable guest experiences. Established as a leading name in the restaurant industry, Buffalo Wild Wings offers a dynamic environment where fans can enjoy wings, beer, and the thrill of live sports. This vibrant setting creates an engaging backdrop for both guests and employees, fostering a culture where every shift feels like a celebration. Recognized for blending great food with a fun and energetic vibe, the company has built a strong reputation as a go-to destination for sports... Show More
Job Requirements
- Meet minimum legal age for serving alcoholic beverages
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail
- Ability to maintain a positive and professional demeanor
- Must be able to stand and walk for extended periods
Job Qualifications
- High school diploma or equivalent
- Strong communication skills
- Friendly and personable attitude
- Ability to work in a fast-paced environment
- Previous experience in restaurant or hospitality preferred
- Exceptional organizational skills
- Passion for guest satisfaction
Job Duties
- Take customer orders and serve food and beverages
- Present and explain food and beverage selections
- Ensure a clean and welcoming dining environment
- Provide excellent customer service to enhance guest experience
- Collaborate with team members to maintain smooth restaurant operations
- Monitor guest needs and respond promptly
- Uphold company standards for service quality and professionalism
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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