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Restaurant Waitstaff

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Consistent weekly pay
Adaptable work schedule
discounted shift meals
special family dining rates
Industry-leading training
Ongoing Professional Development
Career advancement pathways
Paid Time Off
401k retirement savings plan
tuition assistance programs
Medical Coverage
dental coverage
vision coverage
Community engagement opportunities
Cash-based referral incentives
employee recognition programs
Slip-resistant footwear assistance
PerkSpot discount access
training competitions
Journey Wellbeing Support Tool
Champions of Hope initiatives
Igniting Dreams grant opportunities

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its wing specialties, extensive menu options, and lively atmosphere. The establishment prides itself on being more than just a place to eat; it is a vibrant community hub where guests come to enjoy great food, cheer for their favorite sports teams, and create memorable moments with friends and family. With a reputation for excellent customer service and a spirit of celebration, Buffalo Wild Wings has become a popular destination for casual dining experiences across the country, offering a dynamic work environment for its employees.
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Job Requirements

  • meet the minimum legal age requirement for serving alcoholic beverages in this location
  • possess excellent communication skills
  • have ability to work in a fast-paced team environment
  • demonstrate reliability and punctuality
  • maintain a friendly and professional demeanor
  • be able to stand for extended periods
  • have flexibility in working hours

Job Qualifications

  • meet the minimum legal age requirement for serving alcoholic beverages in this location
  • possess natural ability to foster memorable moments
  • demonstrate outstanding organizational skills
  • pay meticulous attention to detail
  • have a genuine passion for guest satisfaction

Job Duties

  • crafting personalized and enjoyable dining experiences for every guest
  • presenting and explaining food and beverage selections to patrons
  • delivering exceptional service to diners in the restaurant's main seating areas
  • ensuring guests' needs are met with precision and friendliness
  • maintaining knowledge of menu items to assist guests effectively
  • collaborating with kitchen and bar staff to ensure timely order fulfillment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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