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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
competitive base pay
Performance pay
annual profit sharing
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k with employer match
Health savings account
growth opportunities
Job Description
The Restaurant Visionary role is a premier leadership opportunity within a dynamic and fast-paced restaurant environment. This position is offered by a company that specializes in the quick-service restaurant (QSR) sector with a strong focus on pizza and delivery services. The establishment prides itself on delivering not only great food but also exceptional guest experiences, operating with high standards of quality, service, and profitability. The company culture promotes innovation, teamwork, and a commitment to excellence. As a leading brand in the industry, the restaurant is dedicated to continuous growth and community involvement, blending operational efficiency with customer-centric approaches to create... Show More
Job Requirements
- Minimum of 5 years of experience in restaurant management preferably QSR and preferably in the pizza/delivery industry
- Proven leadership and team-building skills
- Strong financial acumen including cost control and P&L management
- Commitment to customer service excellence
- Ability to think critically and make decisions
- Excellent communication skills
- Ownership mindset with accountability
Job Qualifications
- Minimum of 5 years of experience in restaurant management preferably QSR and preferably in the pizza/delivery industry with a track record of success in operational and financial management
- Demonstrated ability to lead motivate and develop a diverse team fostering a positive and collaborative work environment
- Strong understanding of restaurant finances cost control P&L management and financial reporting
- A passion for delivering exceptional guest experiences and building lasting relationships with customers
- Ability to think critically identify opportunities for improvement and make sound decisions
- Strong verbal and written communication skills to interact effectively with staff guests and leadership
- A genuine passion for the restaurant's success a willingness to take accountability and a commitment to going above and beyond
Job Duties
- Full accountability of the restaurant's financial performance including budgeting cost control inventory management and sales growth
- Overseeing all front-of-house (FOH) and back-of-house (BOH) operations ensuring seamless processes adherence to health and safety standards and exceptional food and service quality
- Leading mentoring and inspiring a high-performing team fostering a positive work environment promoting continuous improvement and ensuring team members embody core values
- Championing an unwavering commitment to exceptional guest experiences proactively addressing feedback building relationships with patrons and going above and beyond to exceed expectations
- Contributing to the development and implementation of the restaurant's long-term business plan identifying growth opportunities analyzing market trends and ensuring alignment with company goals
- Demonstrating an ownership mindset by proactively identifying and resolving operational challenges and making informed decisions that benefit the business
- Collaborating on marketing initiatives building relationships within the local community and driving initiatives to increase brand visibility and customer loyalty
- Ensuring complete adherence to all food safety sanitation and labor regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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