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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
competitive base pay
Performance pay
Profit sharing
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Health savings account
growth opportunities
Job Description
The hiring establishment is a well-established restaurant seeking a visionary leader to take full ownership of their restaurant's success. This restaurant operates in a competitive and dynamic food service industry, offering a unique dining experience with a commitment to the highest standards of quality, service, and profitability. The company places a strong emphasis on strategic leadership, financial acumen, operational excellence, and an unwavering dedication to exceptional guest experiences. As a prominent player in the restaurant sector, it aims to nurture a positive and high-performing team culture while continuously evolving to meet market trends and customer expectations. This organization values integrity,... Show More
Job Requirements
- minimum of 5 years of experience in restaurant management preferably qsr and in the pizza/delivery industry
- demonstrated ability to lead motivate and develop a diverse team fostering a positive and collaborative work environment
- strong understanding of restaurant finances cost control p&l management and financial reporting
- passion for delivering exceptional guest experiences and building lasting relationships with customers
- ability to think critically identify opportunities for improvement and make sound decisions
- strong verbal and written communication skills to interact effectively with staff guests and leadership
- willingness to take accountability and a commitment to going above and beyond
Job Qualifications
- minimum of 5 years of experience in restaurant management preferably qsr and in the pizza/delivery industry
- demonstrated ability to lead motivate and develop a diverse team fostering a positive and collaborative work environment
- strong understanding of restaurant finances cost control p&l management and financial reporting
- a passion for delivering exceptional guest experiences and building lasting relationships with customers
- ability to think critically identify opportunities for improvement and make sound decisions
- strong verbal and written communication skills to interact effectively with staff guests and leadership
- a genuine passion for the restaurant's success a willingness to take accountability and a commitment to going above and beyond
Job Duties
- full accountability of the restaurant's financial performance including budgeting cost control inventory management and sales growth
- overseeing all front-of-house (foh) and back-of-house (boh) operations ensuring seamless processes adherence to health and safety standards and exceptional food and service quality
- leading mentoring and inspiring a high-performing team fostering a positive work environment promoting continuous improvement and ensuring team members embody core values
- championing an unwavering commitment to exceptional guest experiences proactively addressing feedback building relationships with patrons and going above and beyond to exceed expectations
- contributing to the development and implementation of the restaurant's long-term business plan identifying growth opportunities analyzing market trends and ensuring alignment with company goals
- demonstrating an ownership mindset by proactively identifying and resolving operational challenges and making informed decisions that benefit the business
- collaborating on marketing initiatives building relationships within the local community and driving initiatives to increase brand visibility and customer loyalty
- ensuring complete adherence to all food safety sanitation and labor regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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