Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
competitive base pay
Performance pay
annual profit sharing
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k with employer match
Health savings account
growth opportunities
Job Description
Yum! Brands, Inc. is a global leader in the restaurant industry, known for its commitment to quality, innovation, and customer satisfaction. Operating some of the world's most beloved quick-service restaurant brands, Yum! has established a reputation for excellence in foodservice that spans across various countries and cultures. With a focus on sustainable growth and community engagement, Yum! strives to create environments where both customers and employees thrive. The company values diversity, equity, inclusion, and belonging, ensuring that every individual is respected and empowered to reach their full potential within the organization.
Joining Yum! means becoming part of a dynamic t... Show More
Joining Yum! means becoming part of a dynamic t... Show More
Job Requirements
- Minimum of 5 years of experience in restaurant management
- Experience in the quick-service restaurant and pizza/delivery industry preferred
- Proven leadership and team-building skills
- Strong financial acumen including budgeting, cost control, and profit and loss management
- Excellent customer service orientation
- Strong problem-solving and decision-making abilities
- Effective verbal and written communication skills
- Ownership mindset and accountability
Job Qualifications
- Minimum of 5 years of experience in restaurant management, preferably quick-service restaurant industry and pizza/delivery sector
- Demonstrated ability to lead, motivate, and develop a diverse team
- Strong understanding of restaurant finances, cost control, profit and loss management, and financial reporting
- Passion for delivering exceptional guest experiences and building lasting customer relationships
- Ability to think critically, identify opportunities for improvement, and make sound decisions
- Strong verbal and written communication skills
- Genuine passion for the restaurant's success and accountability
- Proven track record of operational and financial management success
Job Duties
- Take full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth
- Oversee all front-of-house and back-of-house operations, ensuring seamless processes, adherence to health and safety standards, and exceptional food and service quality
- Lead, mentor, and inspire a high-performing team, fostering a positive work environment, promoting continuous improvement, and ensuring team members embody core values
- Champion an unwavering commitment to exceptional guest experiences, proactively addressing feedback, building relationships with patrons, and exceeding expectations
- Contribute to the development and implementation of the restaurant's long-term business plan, identify growth opportunities, analyze market trends, and ensure alignment with company goals
- Demonstrate an ownership mindset by proactively identifying and resolving operational challenges, and making informed decisions that benefit the business
- Collaborate on marketing initiatives, build relationships within the local community, and drive initiatives to increase brand visibility and customer loyalty
- Ensure complete adherence to all food safety, sanitation, and labor regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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