Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
competitive base pay
Additional performance pay
annual profit sharing
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Health savings account
growth opportunities
Job Description
Yum! Brands, Inc., a global leader in the restaurant industry, is renowned for its portfolio of iconic brands and commitment to excellence. With a strong focus on innovation, quality, and customer satisfaction, Yum! operates numerous restaurant chains that serve millions of customers daily around the world. The company values diversity, inclusion, and a culture that encourages continuous personal and professional development among its employees. Yum! is dedicated to fostering a work environment where every individual feels valued and empowered to unlock their full potential, aligning with their core value to Believe in ALL People.
The Restaurant Visionary ro... Show More
The Restaurant Visionary ro... Show More
Job Requirements
- Minimum of 5 years of experience in restaurant management preferably in QSR and the pizza or delivery industry
- Proven ability to lead motivate and develop diverse teams
- Strong understanding of restaurant finances and cost control
- Passion for exceptional guest experiences
- Critical thinking skills and sound decision-making abilities
- Excellent verbal and written communication skills
- Genuine passion for restaurant success with accountability
- Ability to handle operational challenges proactively
Job Qualifications
- Minimum of 5 years of experience in restaurant management preferably in QSR and the pizza or delivery industry with a track record of success
- Proven leadership and team-building skills with ability to motivate and develop diverse teams
- Strong understanding of restaurant finances cost control profit and loss management and financial reporting
- Passion for delivering exceptional guest experiences and building lasting customer relationships
- Ability to think critically identify improvement opportunities and make sound decisions
- Strong verbal and written communication skills effective in interacting with staff guests and leadership
- Genuine ownership mindset with passion for restaurant success and commitment to accountability
Job Duties
- Full accountability of the restaurant's financial performance including budgeting cost control inventory management and sales growth
- Overseeing all front-of-house and back-of-house operations ensuring seamless processes adherence to health and safety standards and exceptional food and service quality
- Leading mentoring and inspiring a high-performing team fostering a positive work environment promoting continuous improvement and ensuring team members embody core values
- Championing an unwavering commitment to exceptional guest experiences proactively addressing feedback building relationships with patrons and exceeding expectations
- Contributing to the development and implementation of the restaurant's long-term business plan identifying growth opportunities analyzing market trends and ensuring alignment with company goals
- Demonstrating ownership mindset by proactively identifying and resolving operational challenges and making informed decisions that benefit the business
- Collaborating on marketing initiatives building relationships within the local community and driving initiatives to increase brand visibility and customer loyalty
- Ensuring complete adherence to all food safety sanitation and labor regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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