Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
competitive base pay
Performance pay
Profit sharing
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Health savings account
growth opportunities
Job Description
Yum! Brands, Inc. is a global leader in the fast-food restaurant industry, owning and operating some of the most well-known and beloved brands worldwide. With a profound dedication to quality, customer satisfaction, and innovation, Yum! Brands consistently drives the creation of memorable dining experiences. As a company that embraces diversity, inclusion, and equal opportunity, Yum! is committed to fostering workplace environments where all employees can thrive and reach their full potential. This renowned restaurant corporation supports its teams through comprehensive benefits, growth opportunities, and a culture that values ownership and accountability at every level.
The Restaurant Visionary role a... Show More
The Restaurant Visionary role a... Show More
Job Requirements
- Minimum of 5 years of experience in restaurant management
- proven ability to lead and develop teams
- strong understanding of restaurant finances and cost control
- passion for delivering exceptional guest experiences
- ability to think critically and solve problems
- excellent communication skills
- willingness to take ownership and accountability
Job Qualifications
- Minimum of 5 years of restaurant management experience preferably in QSR and pizza or delivery industry
- demonstrated leadership and team-building skills
- strong financial acumen including P&L management and financial reporting
- passion for customer service excellence
- problem-solving and decision-making abilities
- excellent verbal and written communication skills
- ownership mindset and accountability
Job Duties
- Financial stewardship including budgeting, cost control, inventory management, and sales growth
- overseeing front-of-house and back-of-house operations to ensure quality and safety standards
- leading, mentoring, and inspiring team members to foster a positive work environment
- championing exceptional guest experience by addressing feedback and building relationships
- contributing to strategic planning and identifying growth opportunities
- proactively solving operational problems and making informed decisions
- collaborating on marketing initiatives and engaging with the local community
- ensuring compliance with food safety, sanitation, and labor regulations
Job Qualifications
Experience
Expert Level (7+ years)