Restaurant Visionary

Anchorage, AK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $100,000.00

Work Schedule

Standard Hours

Benefits

Competitive base pay commensurate with experience

Additional performance pay for operational excellence

Annual profit sharing of bottom line profit with a potential to earn 100k annually

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401k with employer match

health savings account with employer match

growth opportunities

Job Description

This opportunity is offered by a leading restaurant company specializing in delivering exceptional culinary experiences to guests while focusing on operational excellence and strategic growth. The company is dedicated to providing a dynamic and supportive environment where talented professionals can thrive and make a significant impact on the business's success. Known for its commitment to quality, service, and innovation within the restaurant industry, this organization values leaders who demonstrate true business ownership and the ability to drive comprehensive success across all aspects of the restaurant operations.

The role of Restaurant Visionary is a unique leadership position that transcends traditional management resp... Show More

Job Requirements

Proven restaurant management experience minimum of 5 years in restaurant management preferably QSR and preferably in the pizza/delivery industry
Leadership and team-building skills demonstrated ability to lead motivate and develop a diverse team fostering a positive and collaborative work environment
Financial acumen strong understanding of restaurant finances cost control profit and loss management and financial reporting
Customer service excellence a passion for delivering exceptional guest experiences and building lasting relationships with customers
Problem-solving and decision-making abilities ability to think critically identify opportunities for improvement and make sound decisions
Excellent communication skills strong verbal and written communication skills to interact effectively with staff guests and leadership
Ownership mindset a genuine passion for the restaurants' success willingness to take accountability and commitment to going above and beyond

Job Qualifications

Minimum of 5 years of experience in restaurant management preferably QSR and in the pizza/delivery industry with a track record of success in operational and financial management
Demonstrated ability to lead motivate and develop a diverse team fostering a positive and collaborative work environment
Strong understanding of restaurant finances cost control profit and loss management and financial reporting
A passion for delivering exceptional guest experiences and building lasting relationships with customers
Ability to think critically identify opportunities for improvement and make sound decisions
Strong verbal and written communication skills to interact effectively with staff guests and leadership
A genuine passion for the restaurants' success willingness to take accountability and commitment to going above and beyond

Job Duties

Full accountability of the restaurant's financial performance including budgeting cost control inventory management and sales growth
Overseeing all front-of-house and back-of-house operations ensuring seamless processes adherence to health and safety standards and exceptional food and service quality
Leading mentoring and inspiring a high-performing team fostering a positive work environment promoting continuous improvement and ensuring team members embody core values
Championing an unwavering commitment to exceptional guest experiences proactively addressing feedback building relationships with patrons and going above and beyond to exceed expectations
Contributing to the development and implementation of the restaurant's long-term business plan identifying growth opportunities analyzing market trends and ensuring alignment with company goals
Demonstrating an ownership mindset by proactively identifying and resolving operational challenges and making informed decisions that benefit the business
Collaborating on marketing initiatives building relationships within the local community and driving initiatives to increase brand visibility and customer loyalty
Ensuring complete adherence to all food safety sanitation and labor regulations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: