SSP

Restaurant Utility Worker - Roosters Brewing

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Free parking
free meal
full benefits
Paid medical premiums
Career Development
Opportunities for advancement

Job Description

SSP America is a leading operator in the food and beverage service industry, specializing in delivering exceptional dining experiences across various airport locations. With a strong presence at Salt Lake City International Airport, SSP America manages a portfolio of popular and diverse restaurants such as Rooster's Brewing, Uinta Brewing, Sunday's Best, Panda Express, and Blue Lemon. These establishments are well recognized for their commitment to quality cuisine and outstanding customer service, catering to a large and varied clientele each day. SSP America prides itself on fostering a positive work environment where employees can grow professionally while contributing to a welcoming... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a similar role
  • ability to work flexible hours including weekends and holidays
  • physical stamina to perform cleaning and lifting tasks
  • reliable and punctual
  • ability to follow instructions and safety protocols
  • willingness to work collaboratively in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food service or cleaning preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow health and safety standards
  • ability to work flexible shifts
  • physical ability to perform manual tasks

Job Duties

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
  • remove refuse to designated areas
  • clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
  • scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage place
  • clean equipment using specific chemicals to meet sanitary standards and may include use of heavy equipment
  • assist all guests with specific requests and communicate special needs to server or supervisor
  • load and unload supply trucks transferring between storage and work areas
  • stock, date, rotate, and check the temperature of food items
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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