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Zaxby's

Restaurant Utility Worker (Part-Time)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

free meals on shift
50% off meals off shift
Flexible Schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a renowned fast-casual restaurant chain that specializes in serving chicken wings, chicken fingers, sandwiches, and salads. Founded with a commitment to delivering great food and a fun dining experience, Zaxby's has grown significantly, becoming a beloved destination for guests who seek not only delicious meals but a welcoming environment to socialize and enjoy quality time with family and friends. The company values its team members highly, emphasizing a positive workplace culture where employees can thrive, grow, and feel valued. As Zaxby's continues to expand, it remains dedicated to upholding its standards of excellent service and tasty food while... Show More

Job Requirements

  • Must be 18 years of age or older
  • must have reliable transportation
  • ability to work 20-28 hours per week
  • ability to work a flexible schedule including days, nights, weekends, and holidays
  • must possess leadership qualities, organizational skills and ability to interact cooperatively with others
  • sit, stand, and walk continuously
  • occasionally stoop, bend, crouch, or climb, including the use of ladders
  • frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • continuous use of hands and wrists for grasping and fine manipulation
  • communicate proficiently through speech, reading, and writing
  • maintain effective audio-visual perception and judgement to observe and respond to the environment
  • work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 18 years of age or older
  • must have reliable transportation
  • ability to work 20-28 hours per week
  • ability to work a flexible schedule including days, nights, weekends, and holidays
  • must possess leadership qualities, organizational skills and ability to interact cooperatively with others

Job Duties

  • Complete all training requirements required by Zax LLC
  • oversee the location to provide a safe, clean and well maintained environment
  • perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
  • perform regular cleaning and preventative maintenance on all restaurant equipment
  • inspect, operate or test equipment to diagnose malfunctions
  • oversee the repair of minor lighting issues
  • general cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
  • ability to understand and interpret equipment manuals and work orders
  • regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
  • make basic repairs as necessary
  • interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals
  • keep neat, accurate and current maintenance records
  • maintain operational standards and ensure compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures
  • work safely and follow all safety guidelines and procedures
  • maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
  • immediately report all human resources and risk management concerns to your General Manager and District Manager
  • escalate other concerns to your supervisor when appropriate
  • all other duties necessary to ensure restaurant operations function properly

Job Qualifications

Experience

No experience required

Job Location