Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxby's is a well-established restaurant chain known for delivering not just delicious food but also an enjoyable dining experience that combines fun and social engagement. The brand prides itself on being more than just a place to eat; it is a vibrant community hub where guests can have fun, connect with friends, and enjoy great food in a welcoming atmosphere. Zaxby's commitment to quality and customer satisfaction has made it a popular destination for dining across various locations. The company also takes pride in offering an exceptional work environment, underscored by its belief that Zaxby's is 'an indescribably great place... Show More
Job Requirements
- must be 18 years of age or older
- must have reliable transportation
- ability to work 32-40 hours per week
- ability to work a flexible schedule including days, nights, weekends, and holidays
- must possess leadership qualities, organizational skills and ability to interact cooperatively with others
- sit, stand, and walk continuously
- occasionally stoop, bend, crouch, or climb, including the use of ladders
- frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- continuous use of hands and wrists for grasping and fine manipulation
- communicate proficiently through speech, reading, and writing
- maintain effective audio-visual perception and judgement to observe and respond to the environment
- work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Job Qualifications
- must be 18 years of age or older
- must have reliable transportation
- ability to work 32-40 hours per week
- ability to work a flexible schedule including days, nights, weekends, and holidays
- must possess leadership qualities, organizational skills and ability to interact cooperatively with others
Job Duties
- complete all training requirements required by Zax LLC
- oversee the location to provide a safe, clean and well maintained environment
- perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
- perform regular cleaning and preventative maintenance on all restaurant equipment
- inspect, operate or test equipment to diagnose malfunctions
- oversee the repair of minor lighting issues
- general cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
- ability to understand and interpret equipment manuals and work orders
- regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
- make basic repairs as necessary
- interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals
- keep neat, accurate and current maintenance records
- maintain operational standards and ensure compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures
- work safely and follow all safety guidelines and procedures
- maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
- immediately report all human resources and risk management concerns to your General Manager and District Manager
- escalate other concerns to your supervisor when appropriate
- all other duties necessary to ensure restaurant operations function properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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