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Restaurant Utility Worker (Full-Time)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $20.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a well-established restaurant chain known for offering more than just meals; it provides a vibrant atmosphere where guests can have fun, spend quality time with friends, and enjoy delectable food. Founded with a focus on delivering a unique dining experience, Zaxbys combines fast-casual dining with a welcoming environment that emphasizes community and customer satisfaction. The brand has earned a strong following due to its commitment to quality food, friendly service, and a lively setting that appeals to all ages.

As part of the Zaxbys team, employees become part of an enthusiastic and supportive work culture that values each... Show More

Job Requirements

  • Must be 18 years of age or older
  • must have reliable transportation
  • ability to work 32-40 hours per week
  • ability to work a flexible schedule including days, nights, weekends, and holidays
  • must possess leadership qualities
  • must possess organizational skills
  • must be able to interact cooperatively with others

Job Qualifications

  • Must be 18 years of age or older
  • must have reliable transportation
  • ability to work 32-40 hours per week
  • ability to work a flexible schedule including days, nights, weekends, and holidays
  • possess leadership qualities
  • possess organizational skills
  • ability to interact cooperatively with others

Job Duties

  • Complete all training requirements required by Zax LLC
  • oversee the location to provide a safe, clean and well maintained environment
  • perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
  • perform regular cleaning and preventative maintenance on all restaurant equipment
  • inspect, operate or test equipment to diagnose malfunctions
  • oversee the repair of minor lighting issues
  • general cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
  • ability to understand and interpret equipment manuals and work orders
  • regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
  • make basic repairs as necessary
  • interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals
  • keep neat, accurate and current maintenance records
  • maintain operational standards and ensure compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures
  • work safely and follow all safety guidelines and procedures
  • maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
  • immediately report all human resources and risk management concerns to your General Manager and District Manager
  • escalate other concerns to your supervisor when appropriate
  • all other duties necessary to ensure restaurant operations function properly

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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