Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Free parking
Paid Time Off
Immediate Hiring
Career advancement opportunities
Job Description
SSP America is a leading operator of food and beverage outlets in airports and high-traffic locations across North America. Renowned for delivering exceptional guest experiences through quality service and diverse food options, SSP America operates a wide range of restaurants, cafes, and convenience outlets serving millions of travelers annually. The company's commitment to excellence is driven by its dedicated teams who work together to maintain high standards of cleanliness, service, and operational efficiency in fast-paced environments.
This particular job opening is for Utility Workers stationed at SSP America’s restaurants located inside the General Mitchell International Airport in Milwaukee, Wisconsin. Ut... Show More
This particular job opening is for Utility Workers stationed at SSP America’s restaurants located inside the General Mitchell International Airport in Milwaukee, Wisconsin. Ut... Show More
Job Requirements
- must be at least 18 years old
- minimum 6 months experience in food service
- ability to communicate effectively in English
- capability to stand and work for long periods
- must be able to follow sanitary and safety standards
- ability to lift and carry moderate weight
- must be dependable and punctual
Job Qualifications
- at least 18 years old
- 6 months' experience working in food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to work in confined spaces for long periods
Job Duties
- create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards
- may include the use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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