SSP

Restaurant Utility Worker

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Free parking
Paid Time Off
Immediate Hiring
Career advancement opportunities

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations including airports. With a presence in many airports across the United States, they provide quality dining experiences for travelers by managing well-known restaurants and food service concepts designed to meet the diverse needs of guests on the go. SSP America takes pride in fostering an inclusive work environment where employees can grow and thrive, offering competitive wages and benefits that support their team members' overall well-being. Their operational focus includes cleanliness, customer service, and efficient food service across high traffic locations such as General Mitchell International... Show More

Job Requirements

  • At least 18 years old
  • Six months experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication skills
  • Must be able to read, speak, and understand English
  • Experience in dealing with guest service problems
  • Ability to stand and work in confined spaces for long periods

Job Qualifications

  • High school diploma preferred
  • Six months' experience working in a food service environment
  • Verbal and written communication skills
  • Ability to read, speak, and understand English to communicate with guests and receive instructions
  • Experience in dealing with guest service problems
  • Ability to stand and work in confined spaces for long periods

Job Duties

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
  • Remove refuse to designated areas
  • Clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
  • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage
  • Clean equipment using specific chemicals to meet sanitary standards including the use of heavy equipment
  • Assist guests with specific requests and communicate special needs to servers or supervisors
  • Load and unload supply trucks transferring supplies between storage and work areas
  • Stock, date, rotate, and check the temperature of food items
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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