SSP Group

Restaurant Utility Worker

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $19.75
clock

Work Schedule

Flexible
diamond

Benefits

full benefits
Employee Meal
Opportunity for advancement
set/flexible schedules
competitive hourly wage

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations, including airports, train stations, and other transportation hubs worldwide. Known for providing high-quality dining experiences, SSP America operates a variety of restaurant and retail concepts offering travelers a range of fresh and delicious food options. One of its locations, Harry & Izzy's, is situated inside the Indianapolis International Airport, serving guests who are passing through this busy travel center. Harry & Izzy's prides itself on quality service and a welcoming environment, making it a popular choice for airport visitors seeking a satisfying meal or a clean,... Show More

Job Requirements

  • At least 18 years old
  • 6 months' experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication skills
  • Must be able to read, speak, and understand the English language
  • Experience in dealing with problems involving guest service
  • Ability to stand and work in confined spaces for long periods of time

Job Qualifications

  • High school diploma preferred
  • At least 18 years old
  • 6 months experience working in food service environment
  • Verbal and written communication skills
  • Ability to read, speak, and understand English
  • Experience in dealing with problems involving guest service
  • Ability to stand and work in confined spaces for long periods of time

Job Duties

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain the cleanliness of all surfaces and equipment such as floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
  • Remove refuse to designated areas
  • Clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
  • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
  • Clean equipment using specific chemicals to meet sanitary standards, may include the use of heavy equipment
  • Assist all guests with specific requests and communicate special needs to server/supervisor
  • Load/unload supply trucks transferring between storage and work areas
  • Stock, date, rotate, and check the temperature of food items
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location