Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Job Description
SSP America is a leading operator of food and beverage concessions primarily located in travel venues such as airports, with a significant presence at Cleveland Hopkins International Airport. The company specializes in providing diverse dining options for travelers, combining quality, convenience, and efficiency to enhance the overall guest experience. With a commitment to customer satisfaction and operational excellence, SSP America operates several restaurants within the airport, ensuring that visitors have access to fresh, tasty meals and attentive service in a fast-paced environment. The organization values inclusivity, safety, and the professional development of its employees, offering comprehensive support and benefits that... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for long periods and perform physically demanding tasks
- willingness to work flexible hours including weekends and holidays
- ability to use cleaning chemicals and equipment safely
- good communication and interpersonal skills
- capable of following detailed instructions and working independently or in a team environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or cleaning roles is a plus
- ability to follow instructions and work as part of a team
- good communication skills
- ability to stand for extended periods and perform physical tasks
- knowledge of basic sanitation and safety procedures
- friendly and customer-oriented attitude
Job Duties
- create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment such as floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- clean equipment using specific chemicals to meet sanitary standards, possibly using heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring items between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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