Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Lettuce Entertain You Restaurants is a renowned Chicago-based culinary-driven restaurant company known for its commitment to quality dining experiences and innovative restaurant concepts. With more than 130 locations, the company has established a strong presence in the hospitality industry by continuously fostering a culture that values diversity, inclusion, and the growth of its people. Lettuce Entertain You Restaurants prides itself on its Culture of Caring, which emphasizes nurturing unique perspectives and talents across all its teams. As a leader in the restaurant sector, Lettuce Entertain You Restaurants combines creativity with operational excellence to deliver memorable dining experiences at each of... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 2 years of training experience in full-service restaurant environment
- Ability to work a variety of days and shifts including early mornings late nights and weekends
- Flexibility to travel overnight to multiple sites as needed
- Capability to move and lift up to 50 pounds occasionally
- Strong communication and interpersonal skills
- Proficiency in using online applicant tracking systems
Job Qualifications
- 2 years of trainer experience in a full-service restaurant
- Skilled in leading and developing teams
Job Duties
- Conduct and oversee all aspects of hourly employee training including orientation initial training tastings informational seminars ongoing development of employees
- Review maintain and update hourly employee training and reference materials
- Observe maintain and update systems when needed and communicate observations with management and partners
- Attend management meetings and informational seminars as applicable
- Achieve and maintain level of excellence in all functions outlined in hourly team job descriptions
- Assist GM and designated managers chefs as directed to interview hire onboard train supervise and develop all hourly employees as needed
- Use online applicant tracking system ATS and teach ATS functions to managers as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: