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Restaurant Team Member, Weekend Shift - Unit 958

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $14.50
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a well-known fast-food restaurant chain primarily recognized for its delicious burgers and excellent customer service. Established decades ago, Whataburger has grown into a beloved brand, serving millions of customers across various locations in the United States. The company takes pride in its commitment to quality food, exceptional employee experience, and community involvement. It is more than just a restaurant; Whataburger is a family-centric organization that values diversity, teamwork, and growth opportunities for its employees. Situated in Harker Heights, Texas, this location carries on the tradition of delivering great food with a side of southern hospitality.

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Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational program
  • Ability to work flexible schedules including day, night, evening, or overnight shifts
  • Ability to work part-time or full-time
  • Must be able to stand for extended periods
  • Strong customer service skills

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent work experience
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible hours
  • Basic math skills
  • Positive attitude and willingness to learn

Job Duties

  • Greet customers with a friendly attitude
  • Take and prepare customer orders accurately
  • Maintain cleanliness and organization of the restaurant
  • Collaborate with team members to ensure smooth operations
  • Follow food safety and hygiene standards
  • Assist in stocking and inventory management
  • Provide excellent customer service and resolve issues promptly

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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