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Restaurant Team Member, Weekend Shift - Unit 928
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $14.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness or gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain celebrated for its distinctive, made-to-order burgers and commitment to quality customer service. Founded in Texas, Whataburger has grown into a beloved brand with a rich heritage of serving craveable food in a friendly, welcoming environment. With locations across multiple states, the company prides itself on its community involvement, diverse workforce, and dedication to career growth for its team members. Whataburger operates not just as a restaurant, but as a place where employees can thrive, learn, and advance in their careers. The company values inclusivity and equal opportunity, ensuring an environment where all individuals... Show More
Job Requirements
- At least 16 years old
- high school diploma or GED, equivalent work experience, or attending high school or educational equivalent such as home school or primary vocational programs
- ability to work flexible schedules including day, night, evening, and overnight shifts
- strong communication and teamwork skills
- commitment to providing excellent customer service
- ability to maintain restaurant cleanliness and safety
- eligibility to work in the United States
Job Qualifications
- At least 16 years old
- high school diploma or GED, equivalent work experience, or attendance in high school or educational equivalent such as home school or primary vocational programs
- enjoy working in a team environment to help make everyone's day better
Job Duties
- Assist customers with their orders
- maintain cleanliness and organization of the restaurant
- collaborate with team members for efficient operations
- uphold food quality and safety standards
- provide friendly and timely customer service
- support inventory management and restocking
- participate in training and development activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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