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Whataburger logo

Restaurant Team Member, Weekend Shift - Unit 849

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $15.75
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain that has built a strong reputation for serving craveable, high-quality burgers and a welcoming dining experience. Established with a focus on delivering excellent customer service and a unique menu, Whataburger has grown to become a beloved brand recognized for its consistent quality, friendly atmosphere, and commitment to community involvement. With locations across multiple states, Whataburger creates a family-like environment where employees are valued as key contributors to the brand's success and customer satisfaction. The company prides itself on offering flexible schedules, competitive weekly pay, and abundant opportunities for career advancement, making it an... Show More

Job Requirements

  • at least 16 years old
  • high school diploma, ged, equivalent work experience, or is attending high school or educational equivalent such as home school or primary vocational programs
  • willingness to work flexible shifts including day, night, evening, and overnight
  • ability to stand for extended periods
  • basic math and cash handling skills

Job Qualifications

  • at least 16 years old
  • high school diploma, ged, equivalent work experience, or currently attending high school or equivalent educational program
  • enjoy working in a team environment
  • possess good communication and interpersonal skills
  • be reliable and punctual

Job Duties

  • greet and assist customers in a friendly and efficient manner
  • prepare and assemble menu items following company quality standards
  • maintain cleanliness and organization in the dining and kitchen areas
  • operate cash registers and handle cash transactions accurately
  • collaborate with team members to ensure smooth restaurant operations
  • comply with health and safety regulations
  • participate in ongoing training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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